Must-Eat Food From Every State
It’s really hard to pick a specific food in Nevada (and it’s clearly cheating to pick a casino buffet). So, we’re going with the cheap, yet delicious shrimp cocktail. You may get the chance to try it in some other places, but the hotels in Las Vegas really have the best version.
Like it’s fellow New England state, Maine, New Hampshire’s gotta-try dish is also lobster-based. Albeit, this time its fried. Even after the frying, these tails still remain juicy on the inside.
There’s plenty of different food that people try when in New Jersey, but the food that all who try it will miss is the pork roll. And this version with egg and cheese is especially delicious. It can even challenge coffee as the best thing to eat after waking up.
If it wasn’t obvious, the style name for this dish comes from its colors. It’s probably the best dish in Santa Fe, and the mixing of red and green chiles adds to the flavor.
New York is a cultural melting pot, especially in New York City, itself. But, the food that everyone associates with New York, the food that every state makes, but that New York is known for doing the best. That food is pizza. Is there really anything that needs to be said about it? It’s pizza, and plenty of other people already sing this variation’s praises.
It’d be a sin to visit North Carolina and not try some pork dish. So while, you’re there, make sure to try out this sandwich. It’s basically a small mountain of chopped pork in a bun, but the way it’s cooked and the other ingredients really make it worth your while.
North Dakota doesn’t have much of a culinary identity, so a lot of the food isn’t particularly interesting. And that’s where the bison burger comes in. If you thought beef was good, wait until you try some of this. There are also fancier versions of the meal garnished with shallot jam and aged cheddar. It still tastes as delicious as the regular version.
The chili in Ohio is truly the state’s most exquisite cuisine. And the best city to get it is in Cincinnati. The best way to get it is 5 Ways: chili, onions, cheese, beans, and spaghetti. You can also get it on a hot dog, burger, fries, or really anything. You just definitely want to split it two ways after you take your first bite, let alone five.
The onion burger was invented in Oklahoma during the Great Depression, just because onions were cheaper than meat. The onions cook in with the burgers on the grill and the flavor is elevated tenfold.
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